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10 Gluten Free Mexican Food in New York Neighborhoods

New York City, known for its kaleidoscopic culinary scene, has a rich tapestry of flavors that beckons the curious palate. Among its myriad offerings, Mexican cuisine stands out, and for those navigating the intricacies of a gluten-free lifestyle, the quest for delectable options can be both challenging and rewarding. Fortunately, the city’s vibrant neighborhoods are home to a plethora of Mexican eateries that cater to gluten-free diets, each serving up tantalizing dishes infused with authenticity and flair. Embark on this culinary adventure as we explore ten exceptional gluten-free Mexican restaurants in various New York neighborhoods.

1. Claro
Address: 284 3rd Ave, Brooklyn, NY 11215
Contact: (718) 422-7898
Website: clarobk.com

Nestled in the heart of Brooklyn, Claro offers an innovative twist on traditional Mexican fare. This Oaxacan-style dining spot specializes in handmade corn tortillas and seasonal ingredients. The entire menu is a celebration of gluten-free options, featuring vibrant tacos and rich moles. Don’t miss their mouth-watering tlayudas, a delightful combination of flavors and textures that are sure to excite your taste buds.

2. La Contenta
Address: 102 Norfolk St, New York, NY 10002
Contact: (212) 475-2500
Website: lacontentanyc.com

Situated in the Lower East Side, La Contenta prides itself on authenticity, crafting Mexican dishes with a personal touch. The menu accommodates gluten-free patrons with ease, featuring items such as zesty ceviche and grilled chicken tacos garnished with fresh cilantro. The warm ambiance and attentive service make La Contenta a delightful stop for a casual yet vibrant dining experience.

3. Dos Caminos
Address: 475 W Broadway, New York, NY 10012
Contact: (212) 219-1000
Website: doscaminos.com

With several locations throughout the city, Dos Caminos is a quintessential Mexican eatery that has mastered the art of gluten-free dining. Their extensive range of guacamoles and house-made salsas sets the stage for a flavor explosion. Try their seared fish tacos, which satisfyingly combine freshness with a gluten-free tortilla option, promising a guilt-free indulgence every time.

4. Tacombi
Address: 255 Bleecker St, New York, NY 10014
Contact: (212) 675-8226
Website: tacombi.com

Authenticity shines at Tacombi, where the atmosphere transports diners straight to the beaches of Mexico. This vibrant taqueria offers a charming collection of tacos, most of which can be made gluten-free. Savor the slow-roasted pork or grilled vegetables, all served in hand-pressed corn tortillas. The laid-back vibe and friendly staff enhance the overall experience, making every visit a celebration of flavor.

5. Empellón
Address: 230 W 4th St, New York, NY 10014
Contact: (212) 367-0999
Website: empellon.com

Empellón elevates Mexican cuisine to new heights with its imaginative dishes and creative cocktails. Located in Greenwich Village, Empellón champions gluten-free dining, with an array of options to choose from. The charred octopus with a smoky salsa and the tacos al pastor are standout choices that exemplify the innovative spirit that defines this culinary gem.

6. Xico
Address: 108 E 1st St, New York, NY 10009
Contact: (212) 934-1515
Website: xicony.com

Xico combines rustic charm with contemporary flair, presenting a menu enriched by fresh, organic ingredients. Located in the East Village, this vibrant spot offers a diverse selection of gluten-free options. One must-try dish is the pork belly taco, which melts in your mouth and is artfully topped with tangy pineapple salsa, delivering a taste sensation perfect for any foodie.

7. Tacos El Bronco
Address: 1290 Saint Nicholas Ave, New York, NY 10033
Contact: (212) 740-5430
Website: tacoselbronco.com

For a no-frills, authentic taco experience, Tacos El Bronco has become a beloved haven for both locals and visitors. This Washington Heights staple serves delectable street-style tacos using only gluten-free corn tortillas. Choose from an array of fillings, including grilled steak or marinated chicken, and enjoy the flavor explosion that accompanies each bite, all while soaking in the joint’s bustling atmosphere.

8. La Esquina
Address: 114 Kenmare St, New York, NY 10012
Contact: (646) 613-7100
Website: laesquinanyc.com

Hidden behind an unassuming façade, La Esquina offers a tantalizing culinary experience that feels intimate yet lively. The extensive menu features numerous gluten-free options, allowing diners to indulge in their signature tacos and enchiladas without worry. Savor the slow-cooked pork carnitas, bursting with flavor, complemented by house-made tortillas that honor time-honored Mexican traditions.

9. El Vez
Address: 259 E 4th St, New York, NY 10009
Contact: (212) 674-0200
Website: elveznyc.com

A vibrant vibe and a playful atmosphere greet you at El Vez, where you’ll find an eclectic mix of traditional and contemporary Mexican fare. The menu includes a thoughtful selection of gluten-free options, with the shrimp taco being a fan favorite. The melding of flavors and textures culminates in a dining experience that is as exciting as it is satisfying.

10. Cafe Oaxaca
Address: 260 E 1st St, New York, NY 10009
Contact: (212) 673-9220
Website: cafeoaxacanyc.com

In the East Village, Cafe Oaxaca immerses guests in a whirlwind of authentic flavors reflective of the Oaxacan region. This charming restaurant specializes in gluten-free dishes such as mole negro and exquisite tlayudas, offering a culinary journey that pays homage to Mexico’s rich gastronomic heritage. The inviting space and flavorful dishes create a warm and welcoming experience for everyone.

Each of these ten gluten-free Mexican restaurants showcases the rich spectrum of flavors and cultures, offering something special in every neighborhood. Whether you are a local or a visitor, these establishments not only tantalize the taste buds but also invite you to explore the beauty of gluten-free dining in the heart of New York City. Embrace the culinary adventure and indulge in the delightful offerings that promise to shift your perspective on gluten-free options, proving that they can be exciting, delicious, and completely satisfying.

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