In the vibrant culinary tapestry of New York City, dry-aged steak holds a distinguished place. The nuanced flavors and unparalleled richness of dry-aged beef have captivated the palates of meat connoisseurs for years. This guide aims to explore ten exceptional establishments across various neighborhoods in New York, each renowned for their masterful dry-aged steaks. Here, you’ll discover not just the addresses and contact details, but also glimpses into the unique offerings and the dining experiences to be found within these steakhouses.
1. Peter Luger Steak House
Address: 178 Broadway, Brooklyn, NY 11211
Contact: (718) 387-7400
Website: peterluger.com
Established in 1887, Peter Luger is a legendary institution, celebrated for its no-frills steak experience. The dry-aged porterhouse is the crown jewel here, boasting a robust flavor profile that has made this steakhouse an essential pilgrimage for meat lovers. The atmosphere exudes a classic charm, with wood-paneled walls and an air of nostalgia.
2. Keens Steakhouse
Address: 72 W 36th St, New York, NY 10018
Contact: (212) 947-3636
Website: keenssteakhouse.com
Renowned for its storied history and vast collection of clay pipes, Keens offers an elegant setting paired with exceptional dry-aged beef. Their signature mutton chop, while a crowd-pleaser, should not eclipse the allure of their dry-aged ribeye, which is superbly marbled and full of flavor. The dim, inviting ambiance enhances the entire dining experience.
3. Quality Meats
Address: 57 W 58th St, New York, NY 10019
Contact: (212) 371-7777
Website: qualitymeats.com
Quality Meats combines a contemporary aesthetic with traditional steakhouse fare. This sophisticated venue shines with its dry-aged steaks that are crafted to perfection. The extensive menu offers various cuts, with patrons frequently raving about the dry-aged New York strip, which integrates the best of both tenderness and flavor. The decor includes warm woods and modern lighting, creating an inviting atmosphere.
4. St. Anselm
Address: 355 Metropolitan Ave, Brooklyn, NY 11211
Contact: (718) 384-5080
Website: stanselm.com
St. Anselm is a hidden gem in Brooklyn that emphasizes a rustic charm and an open kitchen. The dry-aged steaks on offer are prepared with a down-to-earth approach, wherein simplicity meets quality. The signature hangar steak is a must-try, delivering a powerful flavor with a charred crust that amplifies the meaty essence.
5. Smith & Wollensky
Address: 797 3rd Ave, New York, NY 10017
Contact: (212) 753-1530
Website: smithandwollensky.com
A pillar of New York’s dining scene, Smith & Wollensky is synonymous with high-quality steaks and exceptional service. Their aged USDA Prime cuts are notably impressive; the dry-aged ribeye offers a juicy, tender experience enriched with deep flavors. The upscale atmosphere, complete with dark wood and white tablecloths, makes it an ideal setting for both business dinners and special occasions.
6. Delmonico’s
Address: 56 Beaver St, New York, NY 10004
Contact: (212) 509-1144
Website: delmonicosrestaurant.com
Delmonico’s, a beacon of culinary history since 1837, is a quintessential steakhouse offering a remarkable dry-aged menu. Their Delmonico steak is nothing short of legendary, featuring meticulously aged cuts that are packed with flavor. In this elegantly appointed space, patrons enjoy an impressive array of wines, enhancing the overall dining experience.
7. BLT Steak
Address: 106 E 57th St, New York, NY 10022
Contact: (212) 691-2022
Website: bltrestaurants.com/ny/steak
BLT Steak presents a modern take on the traditional steakhouse. With a sleek, contemporary design, this establishment delivers exceptional dry-aged options. The dry-aged bone-in ribeye stands out, presenting a vibrant flavor paired with expert cooking techniques. The lively atmosphere and creative cocktails provide an ideal backdrop for a memorable meal.
8. The Smith
Address: 1900 Broadway, New York, NY 10023
Contact: (212) 496-5500
Website: thesmithrestaurant.com
The Smith is a bustling brasserie known for its spirited ambiance and hearty American fare. Their dry-aged steaks serve both a culinary and visual delight. The dry-aged sirloin, cooked to perfection, captivates with its rich umami essence. The lively setting, with handcrafted cocktails and attentive service, ensures an enjoyable dining experience.
9. Thomas Keller’s Per Se
Address: 10 Columbus Circle, New York, NY 10019
Contact: (212) 823-9335
Website: perseny.com
Renowned for excellence, Per Se elevates the dry-aged steak to an art form. While ostensibly a French fine-dining restaurant, their take on the American steakhouse tradition is unparalleled. The meticulously sourced dry-aged beef is executed with utmost precision, and the tasting menu reflects a masterful balance of complexity and flavor. Dining here is not just a meal—it is an experience.
10. The Capital Grille
Address: 120 W 51st St, New York, NY 10020
Contact: (212) 697-5190
Website: thecapitalgrille.com
The Capital Grille is a sophisticated chain that prides itself on exceptional dry-aged beef, enhanced by a curated selection of wines. The dry-aged tenderloin is highly regarded, exhibiting a melt-in-your-mouth texture that is hard to rival. The refined setting complements the fine cuisine, making it a popular choice for celebratory dinners.
In summary, New York City’s steakhouses offer an exquisite selection of dry-aged steaks, each presenting a unique experience marked by ambiance, culinary craftsmanship, and a dedication to flavor. Whether you’re seeking historical significance, modern flair, or an upscale dining adventure, there’s a steakhouse to suit every palate. Embark on your culinary journey, and savor the unrivaled delight of dry-aged beef in the heart of New York.
