For those who appreciate local, ethically sourced meat, deer butchers in New York neighborhoods offer a unique service that marries tradition with modern culinary craftsmanship. Many hunters and enthusiasts seek these specialized shops for not just their expertise, but also for the deep-rooted sense of community they cultivate. Below is a thorough list of ten reputable deer butchers across New York, including their addresses, contact information, and websites.
1. DeWitt Meat Market
Address: 2101 E Genesee St, Syracuse, NY 13224
Contact: (315) 446-9393
Website: dewittmeatmarket.com
DeWitt Meat Market has been a staple in Syracuse for years. With a focus not only on deer but also locally sourced game meats, they provide a plethora of butchering services. Their expertise in venison preparation and packaging allows for value-added services that hunters appreciate, such as sausage making and custom cuts.
2. The Meat Market
Address: 1311 W 36th St, New York, NY 10018
Contact: (212) 810-3024
Website: themeatmarketnyc.com
Located in the heart of New York City, The Meat Market merges high-end culinary expertise with down-to-earth butchery. They offer comprehensive deer processing services, adeptly handling everything from field dressing to custom orders tailored to gourmet chefs and home cooks alike.
3. J & J Game Processing
Address: 2950 NY-414, Seneca Falls, NY 13148
Contact: (315) 568-1706
Website: jjgameprocessing.com
J & J Game Processing specializes in wild game, providing a full line of processing options. This butcher prides itself on artistry—offering smoked meats and traditional venison sausages that delight the palate. Their skilled team is always ready to guide clients through the best selections.
4. S & G Meats
Address: 1400 NY-88, Port Byron, NY 13140
Contact: (315) 776-7252
Website: sgmeats.com
S & G Meats is renowned for its commitment to quality and customer service. They handle deer processing with care, ensuring each cut meets the highest standards. Their knowledgeable staff speak to the nuances of venison cooking, making this an informative stop for hunters new to deer butchery.
5. Tom’s Deer Processing
Address: 9442 State Route 10, Cobleskill, NY 12043
Contact: (518) 234-3636
Website: tomsdeerprocessing.com
With a robust reputation in Cobleskill, Tom’s Deer Processing balances between traditional methods and innovative practices. Their service goes beyond just butchery; they offer educational workshops on deer processing techniques, reflecting an ethos of community engagement and shared knowledge.
6. Murphy’s Meat and Game Processing
Address: 3467 US-11, LaFayette, NY 13084
Contact: (315) 677-3779
Website: murphysmeatprocessing.com
Murphy’s focuses greatly on quality control and sustainability. Their deer processing services ensure that every aspect of the animal is utilized, reflecting a philosophy that respects the life taken for sustenance. They also offer minor butchery alongside deer processing, broadening their appeal.
7. Red Oak Farm Venison
Address: 158 Featherbed Ln, Kerhonkson, NY 12446
Contact: (845) 626-6100
Website: redoakfarmvenison.com
Located in the scenic Hudson Valley, Red Oak Farm practices ethical and sustainable farming methods. They provide deer processing services while also featuring their own range of locally raised venison products, emphasizing a farm-to-table model that attracts environmentally conscious consumers.
8. C & M Game Processing
Address: 3726 LaFayette Rd, Marathon, NY 13803
Contact: (607) 849-6045
Website: cmgameprocessing.com
C & M Game Processing operates in a rural setting that appeals to hunters in the nearby areas. They focus heavily on personalized service, working closely with clients to ensure their deer processing needs are met with precision. Clients often return for the impeccable quality and trustworthy service.
9. Bob’s Deer Processing
Address: 4717 NY-26, Greene, NY 13778
Contact: (607) 656-7750
Website: bobsdeerprocessing.com
Bob’s Deer Processing maintains an excellent reputation for its comprehensive approach to deer butchery. They offer a full range of seasonal products, including smoked and cured meats, while adhering strictly to cleanliness and safety protocols that assure customers of quality and reliability.
10. Adirondack Deer Processing
Address: 3113 NY-28, North Creek, NY 12853
Contact: (518) 251-5600
Website: adirondackdeerprocessing.com
Situated in the heart of the Adirondacks, this processing service prides itself on holistic butchery methods and attention to detail. They provide deer hunters with a comprehensive suite of services, including custom venison cuts and even trophy processing for those looking to preserve their hunting memories.
From urban centers to rural hideaways, these ten deer butchers reflect the diverse landscape of New York’s hunting culture. Whether offering top-notch processing, educational values, or community engagement, each location has something unique to contribute to the local food ecosystem. These butchers serve as both critical links in the hunting supply chain and community hubs for knowledge sharing.
