New York City is a culinary epicenter known for its gastronomic diversity, and that extends to gluten-free options, particularly in the realm of pizza. Whether you are a celiac patient or simply prefer to avoid gluten, there are numerous pizzerias scattered throughout the five boroughs that serve delectable gluten-free pies. This listicle explores the ten best gluten-free pizza options in various New York neighborhoods, providing not only the name of each establishment but also contact details, web resources, and a glimpse of what you can expect from each unique menu offering.
1. Lilli And Luigi’s
Address: 185 S. 2nd St, Brooklyn, NY 11211
Contact: (718) 384-1000
Website: lilliandluigis.com
Located in Williamsburg, Lilli And Luigi’s offers a vast selection of gluten-free pizzas that are made with an artisanal touch. The crust is light and crispy, making it an excellent base for their innovative toppings. Visited by locals and tourists alike, this pizzeria boasts a charming ambiance and an impressive wine list that pairs beautifully with their specialty pizzas. Expect to find classic Margherita alongside creative options like the spicy Italian sausage.
2. Pie by the Pound
Address: 820 6th Ave, New York, NY 10001
Contact: (212) 366-1500
Website: piebythepound.com
In the heart of Greenwich Village, Pie by the Pound serves up gluten-free pizza by the slice, an uncommon feat within the gluten-free community. Renowned for their authentic New York-style pizza, the gluten-free crust does not fall short of expectations. The vibrant atmosphere complements a lively menu, where patrons can experiment with toppings. Don’t miss their unique “Ginger BBQ Chicken” pizza, a local favorite.
3. John’s of Bleecker Street
Address: 278 Bleecker St, New York, NY 10014
Contact: (212) 243-1680
Website: johnsofbleeckerstreet.com
A staple in the West Village, John’s of Bleecker Street is famed for its coal-fired pies, and their gluten-free variant holds its own. The restaurant’s inviting setting is steeped in history, introducing guests to its rich pizza heritage. Expect their gluten-free crust to provide that classic charred flavor, with options ranging from a traditional pepperoni to a fresh veggie delight, all accompanied by their signature marinara sauce.
4. PizzArte
Address: 69 W 55th St, New York, NY 10019
Contact: (212) 262-0001
Website: pizzarte.com
Situated close to the Museum of Modern Art, PizzArte seamlessly blends art and food, offering an extensive gluten-free menu. Known for their Venetian-style pizzas, the restaurant’s gluten-free dough is crafted with high-quality ingredients. Diners can indulge in the “Tartufata”—a rich pizza topped with truffle cream, mushrooms, and mozzarella—perfectly suited for those with refined palates.
5. L’asso
Address: 192 Mott St, New York, NY 10012
Contact: (212) 226-1600
Website: lasso.com
In Nolita, L’asso caters to both gluten-free and gluten-eating customers with aplomb. Its distinguished crust mimics the traditional texture, allowing diners to enjoy pie toppings like prosciutto and arugula or the spicy Calabrian pepper. The aesthetic and decor reflect a cozy atmosphere, making it an ideal place for casual dining.
6. Kesté Pizza & Vino
Address: 271 Bleecker St, New York, NY 10014
Contact: (212) 243-1500
Website: kestepizza.com
With an authentic Neapolitan flair, Kesté provides a gluten-free option that retains the essence of Italian pizza. The chefs use a special blend of flours to create a crust that is flexible yet resilient. Known for its margherita and the “Diavola” featuring spicy salami, this pizzeria offers a true taste of the Old World in a modern setting.
7. Gluten-Free NYC
Address: Various locations
Contact: (646) 831-9051
Website: glutenfreenyc.com
A mobile pizzeria, Gluten-Free NYC is dedicated entirely to serving gluten-free options. Their pies are prepared using a cornmeal-based crust that offers a distinct texture and flavor. The pizzeria is particularly celebrated for its imaginative toppings and the ability to cater to events, making gourmet gluten-free pizza accessible across the city.
8. Roberta’s
Address: 261 Moore St, Brooklyn, NY 11206
Contact: (718) 417-7631
Website: robertaspizza.com
In Bushwick, Roberta’s is more than just a pizzeria; it’s a culinary landmark. Offering gluten-free options with their inventive toppings, the crust at Roberta’s is praised for its crispiness and structural integrity. From seasonal veggie toppings to the decadent “Bee Sting” featuring honey and hot soppressata, every slice comes with a culinary adventure.
9. Blaze Pizza
Address: 301 W 38th St, New York, NY 10018
Contact: (212) 736-7636
Website: blazepizza.com
A fast-casual chain that is reinventing the pizza landscape, Blaze Pizza prides itself on customizing your pizza experience. With a gluten-free crust that holds up remarkably well under an array of toppings, create your masterpiece from a diverse selection that includes vegan cheeses and fresh vegetables. The efficient service ensures that you won’t have to wait long to satisfy your pizza cravings.
10. Two Boots
Address: 62 1st Ave, New York, NY 10009
Contact: (212) 979-8737
Website: twoboots.com
Combining New Orleans-style flavors with traditional Italian pizza, Two Boots offers an eclectic mix of pies, including gluten-free options. The crust is both tasty and firm, providing a sturdy base for unique toppings. Expect to experience flavor profiles beyond the ordinary, such as their “Bayou Beast,” featuring spicy shrimp, among other unexpected combos.
In conclusion, the gluten-free pizza scene in New York City is vibrant and full of options for those seeking to avoid gluten without sacrificing flavor. Each establishment listed offers a unique take on the classic pizza, demonstrating that gluten-free does not mean compromise. Whether you’re visiting the city or making your home here, exploratory dining awaits at these top pizzerias. Enjoy the diversity that NYC has to offer, and delight in the gluten-free pizzas that are sure to please every palate.
