For seafood aficionados, the pursuit of the ultimate fish fry experience is often a culinary adventure worth undertaking. In New York City, fish fry offerings span a range of styles, flavors, and settings, from bustling street corners to quaint neighborhood eateries. This list curates ten of the best spots across various New York neighborhoods, each with its own unique twist on this beloved dish.
1. The Mermaid Inn – Upper West Side
Known for its cozy, marine-themed decor, The Mermaid Inn offers a delightful fish fry that is nothing short of phenomenal. What sets it apart is the use of sustainable fish, ensuring not only a fresh taste but also an eco-friendly dining experience. The crispy beer-battered fish is served with house-made tartar sauce, coleslaw, and a wedge of lemon, creating a well-rounded platter that feels indulgent yet respectful of its ingredients.
2. Luke’s Lobster – East Village
While famous primarily for its lobster rolls, Luke’s Lobster also serves an exceptional fish fry option: the fried whiting, which is tender and succulent. The East Village locale provides a casual yet bustling atmosphere, making it a perfect stop for a quick yet satisfying bite. Served in a simple, no-frills style, the whiting is accompanied by a zesty remoulade, elevating the entire experience.
3. The Fish Shack – Brooklyn
Nestled in the heart of Brooklyn, The Fish Shack is known for its relaxed vibe and expansive seafood menu. Their signature fish fry features a selection of fish—from cod to haddock—served with fries and tartar sauce. What truly makes this dish shine is the variety of house-made dipping sauces offered, including a spicy sriracha mayo that pairs exquisitely with the perfectly fried filets.
4. Whitney’s – Bronx
In the Bronx, Whitney’s has established itself as a destination for authentic Caribbean fish fry. The restaurant’s signature dish of fried snapper is cooked to golden perfection, creating a delicious, crispy exterior while retaining the fish’s innate moisture. Served alongside rice and beans and a tangy mango salsa, it offers a vibrant interplay of flavors that delights the palate.
5. Bait & Tackle – Brooklyn
With a name that resonates with nautical charm, Bait & Tackle is a hidden gem in Brooklyn’s vibrant seafood scene. Known for its fish fry made from freshly sourced local catch, the establishment emphasizes simplicity. The battered fish, served with a tangy slaw and pickled onions, captures the essence of beachside dining, wrapped in an easily carryable format for a picnic in the park.
6. Off the Hook – Astoria
In Astoria, Off the Hook stands out for its approach to fresh seafood. The restaurant features an exceptional fish fry where diners can choose their fish variety, from cod to tilapia, and customize their fry style. The crispy and golden fish is served with sides like hand-cut fries or a fresh salad, making it a versatile option for various palates. The casual dining environment is perfect for families and friends alike.
7. City Island Lobster House – City Island
City Island Lobster House, located on the quaint City Island, offers an iconic fish fry experience that captures the charm of maritime dining. The fried flounder here is particularly noteworthy, delicately seasoned and fried until perfectly crisp. Guests are encouraged to savor their meal while overlooking the beautiful harbor views, which add an extra layer of joy to the dining experience. Accompanied by coleslaw and hush puppies, this dish is quintessentially New England.
8. Fish and Chips at The Smith – Multiple Locations
The Smith provides a classic American take on the traditional fish fry with its beloved fish and chips. Multiple locations throughout Manhattan make it accessible, serving up crispy battered cod with a side of seasoned fries. The dish is complemented with a side of tangy malt vinegar and creamy tartar, infusing each bite with a delightful contrast of flavors. Ambiance ranges from lively to sophisticated, appealing to a diverse clientele.
9. Gannett – Lower East Side
Gannett brings a modern spin to the fish fry scene with its innovative menu and craft beers. Their fry features corvina, a lesser-known but delicious fish, coated in a light batter and served with a zesty pickled vegetable medley. The restaurant’s minimalistic interior enhances the culinary experience, allowing the vibrant flavors to take center stage, making it a must-visit for adventurous eaters.
10. The Clam – West Village
Lastly, The Clam is a quintessential location for seafood lovers in the West Village. Their fish fry highlights the simplicity of fresh ingredients, choosing locally sourced fish that’s perfectly seasoned and fried. Served with a robust aioli and seasonal vegetables, this dish embodies the thoughtfulness that The Clam prides itself on. The warm, welcoming ambiance, complete with nautical accents, provides an inviting environment to indulge in a flavorful fish fry.
Each of these ten destinations offers a distinctive take on the beloved fish fry, showcasing the diversity and creativity within New York City’s seafood landscape. From upscale restaurants to casual eateries, the vast selection ensures that every seafood enthusiast can find their perfect dish. Whether you prefer a classic breaded experience or a unique twist featuring exotic ingredients, these neighborhoods provide a culinary voyage that promises satisfaction with every bite.
