New York City is not just a culinary capital; it’s a treasure trove of flavors and traditions that come from every corner of the globe. Among these gastronomic delights, soft shell crabs hold a special place in many chefs’ hearts and are revered by seafood enthusiasts. This delicacy, with its tender, exquisite meat surrounded by the perfectly crispy exterior, inspires curiosity and promises to transform any meal into a celebratory feast. Below are ten noteworthy establishments across various neighborhoods in New York City where you can indulge in this delicacy.
1. The Oyster Bar
Located in the heart of Grand Central Terminal, The Oyster Bar is a storied seafood restaurant that has been serving patrons since 1913. Renowned for its fresh seafood, it offers a delicious soft shell crab preparation that highlights the natural flavors of the crustacean.
Address: 120 E 42nd St, New York, NY 10017
Contact: (212) 490-6650
Website: oysterbarnyc.com
2. Pearl Oyster Bar
Tucked away in the West Village, Pearl Oyster Bar is a charming eatery that captures the essence of New England seafood shacks. Its soft shell crab sandwich is a must-try, combining freshness with a hint of nostalgia.
Address: 18 Cornelia St, New York, NY 10014
Contact: (212) 691-8211
Website: pearloysterbar.com
3. Lure Fishbar
In the bustling SoHo district, Lure Fishbar offers a modern take on the classic seafood restaurant. The soft shell crab here is prepared with finesse, served atop a bed of vibrant vegetables that perfectly complement its flavor.
Address: 142 Mercer St, New York, NY 10012
Contact: (212) 431-0800
Website: lurefishbar.com
4. Sushi Nakazawa
Venture into the West Village for an unparalleled sushi experience at Sushi Nakazawa, where soft shell crab makes a striking appearance. The chef’s unique interpretation presentations engage both the palate and the eye.
Address: 23 Commerce St, New York, NY 10014
Contact: (212) 924-2212
Website: sushinakazawa.com
5. Cafe Mogador
Famous for its eclectic menu, Cafe Mogador boasts a Moroccan influence that beautifully merges with traditional dishes. Here, the soft shell crab served with a savory harissa sauce is a dish that speaks volumes about the restaurant’s culinary creativity.
Address: 101 St Marks Pl, New York, NY 10009
Contact: (212) 677-2226
Website: cafemogador.com
6. Blue Water Grill
Set in the heart of Union Square, Blue Water Grill is an upscale seafood restaurant celebrated for its sustainable practices. The soft shell crab sautéed with garlic and served alongside seasonal vegetables ensures a delightful experience.
Address: 31 Union Square W, New York, NY 10003
Contact: (212) 505-3333
Website: bluewatergrill.com
7. The Smith
A lively American Brasserie, The Smith has several locations, with its Lincoln Square branch being a standout. They serve a fantastic soft shell crab dish that encapsulates the boisterous essence of the restaurant.
Address: 1900 Broadway, New York, NY 10023
Contact: (212) 579-4800
Website: thesmithrestaurant.com
8. The Sea Fire Grill
Nestled in Midtown, The Sea Fire Grill is a seafood haven that prides itself on sourcing the freshest ingredients. Their pan-seared soft shell crab is highlighted on the menu, inviting diners to experience a taste of coastal elegance amidst the urban backdrop.
Address: 158 E 48th St, New York, NY 10017
Contact: (212) 888-4035
Website: theseafiregrill.com
9. Diner
Located in Williamsburg, Diner exudes charm with its vintage decor and rustic flair. Known for an ever-changing menu, their seasonal soft shell crab dish is a local favorite, consistently garnering rave reviews for both taste and presentation.
Address: 85 Broadway, Brooklyn, NY 11211
Contact: (718) 486-3077
Website: dinernyc.com
10. Fish Tag
This hidden gem in the Lower East Side offers a fusion of Caribbean and American flavors. Their soft shell crab, marinated and fried to perfection, is an irresistible highlight that showcases the restaurant’s inventive spirit.
Address: 167 Orchard St, New York, NY 10002
Contact: (646) 476-2621
Website: fishtagnyc.com
In a city brimming with gastronomic choices, these ten restaurants offer not only soft shell crabs but also an experience that captures local culture and culinary expertise. Each venue stands as a testament to the rich tapestry of flavors found in New York, transforming a simple dish into an unforgettable dining experience.
