New York City is a sprawling metropolis known for its iconic skyline, bustling streets, and remarkable diversity. Amidst the chaos, the vibrant neighborhoods and rich culture give rise to unique culinary gems. One such culinary phenomenon is the “green tomato” movement, which focuses on incorporating unripe tomatoes into dishes, offering a fresh and tangy palette to urban cuisine. Here, we delve into ten noteworthy establishments that celebrate this tantalizing fruit, along with their contact information, addresses, and websites.
1. Greenmarket
Located in the heart of Manhattan, this farmer’s market offers not only fresh produce but also a variety of vendors who emphasize local and seasonal products. Green tomatoes often make an appearance, especially during late summer and early fall.
Address: 100 East 17th Street, New York, NY 10003
Contact: (212) 788-7900
Website: www.grownyc.org/greenmarket
2. Blue Hill
A pioneer in the farm-to-table movement, Blue Hill emphasizes a commitment to sustainable agriculture. Known for its innovative dishes, the restaurant incorporates green tomatoes in a variety of forms—from salads to salsas, tantalizing diners with their unique flavor.
Address: 75 Washington Place, New York, NY 10011
Contact: (212) 539-1776
Website: www.bluehillfarm.com/restaurant
3. The Spotted Pig
Nestled in the West Village, The Spotted Pig is a Michelin-starred gastropub that boasts a seasonal menu where green tomatoes can often be found. They skillfully prepare dishes that highlight the depth and complexity of this neglected vegetable.
Address: 314 W 11th St, New York, NY 10014
Contact: (212) 620-0393
Website: www.thespottedpig.com
4. Brooklyn Grange
As the world’s largest green roof farm, Brooklyn Grange dedicates itself to agricultural innovation. Their farm-to-table operations often include green tomatoes, which are used in their community events and classes, fostering an educational perspective on sustainable farming.
Address: 37-18 Northern Blvd, Long Island City, NY 11101
Contact: (718) 821-7540
Website: www.brooklyngrangefarm.com
5. raviolo
Located in Alder’s cultural hub, this Italian eatery infuses classic dishes with a modern twist. Their seasonal selections frequently feature green tomatoes in inventive appetizers, showcasing the sweet and tart balance they bring to Italian cuisine.
Address: 163 Bleecker St, New York, NY 10012
Contact: (646) 217-8681
Website: www.raviolo.com
6. Inwood Local
In the northern tip of Manhattan, Inwood Local champions community-supported agriculture. Their menu changes frequently, but green tomatoes make guest appearances, deftly prepared to celebrate local flavors and enhance dishes.
Address: 600 W 218th St, New York, NY 10034
Contact: (212) 942-9341
Website: www.inwoodlocal.com
7. Roberta’s Pizza
Known for its artisanal pizzas, Roberta’s in Bushwick often incorporates seasonal ingredients. Green tomatoes grace their pies, providing a delightful contrast to the melty mozzarella, manifesting a very New York interpretation of traditional pizza.
Address: 261 Moore St, Brooklyn, NY 11206
Contact: (718) 417-7631
Website: www.robertaspizza.com
8. The Meatball Shop
In the eclectic East Village, The Meatball Shop serves up creative, comforting dishes. Their commitment to seasonal flavors allows for periodic special menu items featuring green tomatoes, adding an exciting twist to their renowned meatballs.
Address: 84 Stanton St, New York, NY 10002
Contact: (212) 982-8895
Website: www.themeatballshop.com
9. Cafe Mogador
This Moroccan-inspired eatery offers vibrant flavors and an inviting ambiance. The use of green tomatoes in salads or as a component in tagines exemplifies the restaurant’s innovative approach to Mediterranean cuisine.
Address: 101 St Marks Pl, New York, NY 10009
Contact: (212) 677-2226
Website: www.cafemogador.com
10. The Smith
This upscale American Brasserie has multiple locations and features a menu that fuses diverse culinary influences. Occasionally, green tomatoes are incorporated into seasonal dishes, illustrating the restaurant’s ability to adapt and evolve with the changing palette of the city.
Address: 1900 Broadway, New York, NY 10023
Contact: (212) 787-2188
Website: www.thesmithrestaurant.com
Each of these establishments offers a unique take on green tomatoes, shifting the traditional perspective, piquing curiosity, and spotlighting the culinary versatility of this often-overlooked ingredient. Whether through innovative dishes or farm-to-table practices, these restaurants contribute to the ongoing dialogue about food sustainability and seasonal cooking in New York.
