Fried ice cream is an indulgent dessert that tantalizes the taste buds and defies the expectations of traditional cold desserts. This unique combination of creamy richness enveloped in a crispy shell offers a remarkable textural contrast that is both surprising and delightfully satisfying. For those traversing the vibrant neighborhoods of New York City, the quest for exceptional fried ice cream can lead to an unforgettable culinary adventure. Here, we explore ten standout locations that serve this delightful treat, each promising a distinctive twist on the classic delicacy.
1. Los Dos Moriarty
Located in the vibrant East Village, Los Dos Moriarty specializes in authentic Mexican cuisine, and their fried ice cream is a must-try. Served in a tortilla shell that is beautifully fried to a golden hue, the dessert features rich vanilla ice cream drizzled with chocolate and caramel sauces. The addition of finely chopped nuts enhances both the flavor and the crunch, making each bite a fiesta for the senses.
2. Thai Ice Cream Rolls
In the heart of the East Village lies a cultural fusion that brings forth an innovative take on fried ice cream. Thai Ice Cream Rolls offers a tantalizing fusion of the traditional Thai street food experience and classic fried ice cream. Upon ordering, their scoops of creamy goodness are frozen on a marble slab and then quickly fried into crispy, bite-sized portions. Choose from an array of toppings, including mochi, condensed milk, and seasonal fruits, to customize your delightful dessert.
3. Street & Co.
Nestled in Brooklyn’s eclectic Williamsburg neighborhood, Street & Co. takes fried ice cream to the next level with a decadent twist. Their Asian-inspired version utilizes green tea ice cream as its base, enveloped in a thin, light batter that is fried to perfection. The final flourish comes in the form of a rich honey drizzle and a dusting of matcha powder, elevating the entire experience and providing an unexpected umami flourish.
4. The Baked Bear
At The Baked Bear, located in the bustling area of West Village, creativity knows no bounds. Renowned for its customizable ice cream sandwiches, this artisanal spot also serves a delightful rendition of fried ice cream. You have the option to select your ice cream flavor and sandwich it between two freshly baked cookies before the entire ensemble is fried. The result? A warm, crispy exterior that encases a melty core, creating a heavenly contrast of temperatures and textures.
5. Annisa
For those who appreciate a more refined dessert experience, Annisa in Greenwich Village presents a gourmet twist on fried ice cream. This upscale restaurant serves a delectable sphere of coconut ice cream encased in a delicate tempura batter. Finished with toasted coconut flakes and a coulis of tropical fruits, this rendition offers an exquisite balance between sweetness and texture, perfectly embodying the refined nature of the eatery.
6. The Food Truck Scene
Intriguingly, some of the city’s best fried ice cream can be found on wheels. New York City’s food trucks, especially those near Union Square, frequently feature variations of fried ice cream. Vendors often utilize adventurous flavors ranging from matcha to mango, creating a delightful rush for food enthusiasts passing by. The ambrosial aroma, combined with the vibrant visual appeal of these treats, enhances the allure of enjoying dessert on-the-go.
7. Cafe Zaiya
In the heart of Midtown East, Cafe Zaiya is a beloved Japanese pastry shop known for its impeccable creations. Their fried ice cream, featuring rich green tea or black sesame ice cream enveloped in a crunchy coating, is a testament to the delightful nuances of Japanese desserts. The delicate flavor of the ice cream harmonizes beautifully with the crispy exterior, making it a delightful choice for those looking to explore Asian-inspired treats.
8. Sweet Off Broadway
A hidden gem on the Upper West Side, Sweet Off Broadway boasts a charming ambiance and a selection of impressive desserts. Their fried ice cream is a triumph, consisting of exquisitely prepared vanilla ice cream rolled in a crunchy coating which is promptly fried. Served atop a nest of spun sugar and adorned with fresh berries, the presentation elevates this classic dessert into a true work of art.
9. La Carreta
In the vibrant neighborhood of Astoria, La Carreta serves a rich, authentic Mexican fried ice cream that stands out for its generous portions and bold flavors. This establishment utilizes a luscious Mexican chocolate ice cream coated in a crispy, cinnamon-infused batter ensuring each mouthful delivers on both flavor and texture. Topped with whipped cream, chocolate sauce, and a sprinkle of cinnamon, this dessert is a fiesta of flavors.
10. Big Gay Ice Cream
Finally, no exploration of fried ice cream in New York is complete without a visit to Big Gay Ice Cream. This whimsical eatery specializes in creative soft serve, but their take on fried ice cream is not to be neglected. The cherry on top is a fluffy vanilla soft serve wrapped inside a warm, fried shell, finished off with colorful and unexpected toppings like sprinkles and a magical drizzle of dulce de leche. It’s as much a treat for the eyes as it is for the palate.
The myriad of fried ice cream options across New York City’s eclectic neighborhoods encapsulates the rich diversity and culinary creativity found within the metropolis. Each location adds its unique flair to this classic dessert, inviting diners to appreciate the synergy of flavors and textures. Whether visiting bustling streets or intimate eateries, fried ice cream becomes more than just a treat; it’s a delightful experience waiting to be savored.
