Fillo dough, with its delicate layers and flaky texture, has captured the culinary imaginations of many, lending itself to diverse savory and sweet creations — baklava, spanakopita, and even innovative modern pastries. In a city as eclectic as New York, it’s no surprise that numerous establishments specialize in this ethereal pastry. Below is a comprehensive guide to some of the finest spots across various neighborhoods where you can indulge in exquisite fillo dough creations.
1. Güllüoğlu
Address: 1901 1st Avenue, New York, NY 10029
Contact: (212) 996-5777
Website: [gulluoglu.com](https://www.gulluoglu.com)
Nestled in the heart of the East Harlem, Güllüoğlu stands as a testament to authentic Turkish pastry artistry. This establishment tantalizes patrons with its flaky baklava, crafted from time-honored recipes that have graced Turkish tables for generations. The depth of flavor paired with unique nut mixtures explains the bustling atmosphere found within its walls.
2. The Pie Hole
Address: 747 W 36th St, New York, NY 10018
Contact: (212) 244-0348
Website: [thepiehole.com](https://www.thepiehole.com)
Located in the Hudson Yards district, The Pie Hole takes a modern approach to pastry making and features pastries that celebrate various cultures. Their caramelized fillo dough pie is exquisitely layered and carries hints of seasonal fruits, demonstrating a beautiful fusion of taste and texture that entices foodies from near and far.
3. Kossar’s Bialys
Address: 367 Grand St, New York, NY 10002
Contact: (212) 475-3674
Website: [kossarsbialys.com](https://www.kossarsbialys.com)
Located in the Lower East Side, Kossar’s Bialys finds a unique niche by infusing traditional Jewish bakery items with flaky and layered dough. Their spinach and feta-filled pastries showcase a love for savory flavors that pay homage to familial recipes, against a backdrop of New York’s vibrant cultural tapestry.
4. Artopolis Bakery
Address: 1030 7th Avenue, New York, NY 10019
Contact: (212) 265-9800
Website: [artopolisbakery.com](https://www.artopolisbakery.com)
A gem in the Midtown area, Artopolis Bakery blends Greek and Mediterranean flavors within their fillo dough specialties. Their signature spinach pie is lovingly crafted, reflecting the culinary richness of the bygone eras of Hellenic culture, while inviting patrons to embark on a flavor adventure.
5. Cafe Mogador
Address: 101 St Marks Pl, New York, NY 10009
Contact: (212) 677-2226
Website: [cafemogador.com](https://www.cafemogador.com)
In the bohemian enclave of the East Village, Cafe Mogador has become synonymous with Moroccan culinary delights. Alongside traditional dishes, their exquisite baklava stands out, filled with mixed nuts and bathed in fragrant honey, encapsulating the essence of North African desserts that resonates deeply with the local dining scene.
6. Pasha Mediterranean Grill
Address: 18 E 16th St, New York, NY 10003
Contact: (212) 460-4000
Website: [pashagrill.com](https://www.pashagrill.com)
Situated in bustling Union Square, Pasha Mediterranean Grill elevates Turkish and Mediterranean fare with its mouth-watering selections of fillo dough wraps. The savory experiences here are often coupled with an inviting ambiance, laying the foundation for communal dining inspired by Mediterranean traditions.
7. Bougatsa NYC
Address: 39-18 27th St, Long Island City, NY 11101
Contact: (718) 606-7010
Website: [bougatsanyc.com](http://www.bougatsanyc.com)
This Long Island City bakery embodies the essence of Greek street food, specifically known for its signature Bougatsa, a sweet or savory pastry wrapped in crisp fillo dough. The establishment’s dedication to culinary authenticity resonates, charming its customers while making them rethink their pastry preferences.
8. The Madeira Cafe
Address: 32-01 Queens Blvd, Astoria, NY 11103
Contact: (718) 728-2060
Website: [madeiracafe.com](https://www.madeiracafe.com)
Located in the culturally diverse Astoria, The Madeira Cafe offers Portuguese-inspired dishes, including their remarkable fillo dough pastries. The layers embody a rich culinary tapestry, reflecting the confluence of flavors that characterizes the neighborhood’s palette.
9. Finn’s Corner
Address: 189 East 115th Street, New York, NY 10029
Contact: (212) 828-1700
Website: [finnscorner.com](https://www.finnscorner.com)
A hidden jewel in Harlem, Finn’s Corner showcases fillo dough used ingeniously within savory and sweet offerings. The space is intimate and feels personalized, where each pastry is made with not just skill but a genuine love for food that creates lasting memories for its patrons.
10. The Filo Factory
Address: 914 2nd Avenue, New York, NY 10017
Contact: (212) 682-1221
Website: [thefilofactory.com](https://www.thefilofactory.com)
The Filo Factory toe the line between traditional and contemporary, offering a plethora of fillo dough creations. Their dedication to quality and artistry culminates in each dish, invoking the feeling of homemade comforts in a bustling metropolis.
Exploring the multifaceted world of fillo dough within New York City opens the door to rich culinary histories and vibrant cultural expressions. Each spot not only satisfies the palette but also tells a story—of tradition, innovation, and the enduring human desire for community and connection over food. The artistry infused in fillo dough is a profound reminder of the timeless interplay between cultural heritage and modern gastronomy, cherished by New Yorkers and visitors alike.
