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10 Beef Neck Bones in New York Neighborhoods

New York City, a sprawling metropolis filled with diverse cultures and flavors, holds within its neighborhoods treasures that tantalize the palate. Among these delights, beef neck bones stand out as a richly flavored ingredient, often overlooked yet profoundly satisfying. From hearty soups to savory stews, these bones offer a culinary experience that awakens nostalgia and curiosity. Below, delve into ten iconic establishments throughout New York City where beef neck bones are not merely cooked but celebrated.

1. Maialino
Address: 2 Lexington Ave, New York, NY 10010
Contact: (212) 777-2410
Website: maialinonyc.com

Located in the heart of Gramercy Park, Maialino embraces the rustic Italian tradition. Here, beef neck bones are transformed into a robust ragù that embodies comfort. The dish, served over handmade pappardelle, is a testament to the restaurant’s commitment to slow-cooked flavors that linger long after the last bite. Revel in the ambiance, equally as rich, where the hum of conversation complements the classic Italian decor.

2. Pio Pio
Address: 100 W 37th St, New York, NY 10018
Contact: (212) 869-2900
Website: piopio.com

Pio Pio stands as a beacon of Peruvian cuisine. The restaurant embraces a philosophy of home-cooked meals, featuring beef neck bones that shine in their signature soup, “Sustancia de Res.” This dish invites curiosity with its medley of spices, offering layers of flavor that dance upon the palate. Beyond the food, the vibrant atmosphere, adorned with Peruvian art, invigorates the dining experience.

3. Dimitri’s
Address: 252 W 29th St, New York, NY 10001
Contact: (212) 643-7010
Website: dimitris.com

In the shadow of the bustling Chelsea Market, Dimitri’s lures diners with its exceptional Greek offerings. The restaurant’s beef neck bones, braised to perfection, are served with a side of aromatic rice and vegetables. The cross-cultural interplay of ingredients makes for a delightful shift in perspective, particularly when served with a tangy tzatziki sauce that zings with freshness. This culinary adventure captivates both locals and tourists alike.

4. Sylvia’s Restaurant
Address: 328 Malcolm X Blvd, New York, NY 10027
Contact: (212) 996-0660
Website: sylviasrestaurant.com

Sylvia’s Restaurant is an iconic destination in Harlem, often considered the ‘Queen of Soul Food.’ Known for its comforting home-cooked meals, the establishment serves a delightful beef neck bone soup that reflects its Southern roots. This dish radiates warmth, reminiscent of family gatherings and cherished traditions, making every bowl a heartfelt embrace on a chilly day.

5. Azura
Address: 507 Avenue of the Americas, New York, NY 10011
Contact: (212) 645-1008
Website: azuranyc.com

Venture into the pleasant confines of Azura, where Middle Eastern flavors reign supreme. Their take on beef neck bones, cooked in a fragrant stew with spices such as cumin and coriander, promises to transform your understanding of this often-neglected cut of meat. Each mouthful evokes a sense of adventure as the rich, aromatic broth envelops your senses, offering a glimpse into a world of culinary artistry.

6. The Meatball Shop
Address: 200 9th Ave, New York, NY 10011
Contact: (212) 929-2020
Website: themeatballshop.com

At The Meatball Shop, innovation meets tradition. Here, beef neck bones are showcased in a uniquely crafted meatball, placing this often-ignored cut at the forefront of a culinary renaissance. The result is a tender, flavor-packed bite that leaves diners clamoring for more. Pair your meatballs with an eclectic selection of sauces to explore a myriad of flavor combinations that will both delight and surprise.

7. Chipped Beef
Address: 17 E 72nd St, New York, NY 10021
Contact: (212) 879-2700
Website: N/A

A hidden gem on the Upper East Side, Chipped Beef embraces the simplicity of traditional Eastern European cuisine. Their acclaimed beef neck bone borscht is a visual feast and a flavor powerhouse, combining beets and smoked bones into a luxurious broth garnished with fresh dill. Each bowl serves as a reminder that family recipes passed down through generations possess an inherent magic.

8. The 245
Address: 245 E 82nd St, New York, NY 10028
Contact: (212) 734-3000
Website: N/A

Step into The 245, where American comfort food takes on an artisanal flair. Their boldly flavored beef neck bone stew, replete with an array of seasonal vegetables, is a symphony of taste that evokes the soul of homestyle dining. This establishment radiates warmth and camaraderie, offering patrons a welcoming retreat amid New York’s hustle.

9. Red Rooster Harlem
Address: 310 Lenox Ave, New York, NY 10027
Contact: (212) 792-9001
Website: redroosterharlem.com

Red Rooster Harlem, helmed by renowned chef Marcus Samuelsson, invites an eclectic crowd to experience modern comfort food steeped in tradition. Their barbeque-style braised beef neck bones are infused with sweet and tangy notes, bringing a delightful twist to an old favorite. The vibrant atmosphere, coupled with live music, transforms dinner into a festive occasion.

10. Brooklyn BBQ
Address: 47 N 6th St, Brooklyn, NY 11249
Contact: (718) 388-3700
Website: brooklynbbq.com

Finally, Brooklyn BBQ serves as a culinary homage to Southern barbecue traditions. Their smoky beef neck bones, seasoned meticulously and served with tangy barbecue sauce, create an uncommonly delightful eating experience. This enticing interpretation offers a delightful complexity, leaving eaters reminiscing and yearning for another taste of this smoky indulgence.

To embark on a culinary journey through New York City’s diverse neighborhoods is to unearth unexpected delights. Beef neck bones, often relegated to the background, can take center stage with the right touch. Each of these establishments not only showcases the versatility and flavor of this savory ingredient but also invites a renewed appreciation for meals that evoke memories and inspire conversations. Don’t simply take the plunge—savor the promise of transformation that each dish delivers, beckoning you further into the rich tapestry of New York’s culinary landscape.

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